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| Title: Christmas - Almond Soup |
| Origin: Spanish |
| Course: Starter |
| Type: Vegetarian |
| Main Ingredient: Almonds |
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| Normally served as a dessert in Castille all through the year. At Christmas, however . . . |
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Christmas - Almond Soup
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| Title: Christmas - Sea Bream (Dorado) with Saffron |
| Origin: Spanish |
| Course: Main |
| Type: Fish |
| Main Ingredient: Sea Bream (Dorado) |
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| Dorado, from the Cantabrian and Galician coasts, is a quite expensive. It is, however, a traditional Spanish Christmas |
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Christmas - Sea Bream (Dorado) with Saffron
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| Title: Christmas - Touron ice cream |
| Origin: Spanish |
| Course: Dessert |
| Type: Sweet |
| Main Ingredient: Almonds |
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| Touron is a nougat of Arabic origin made with almonds and honey or sugar . . . |
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Christmas - Touron ice cream
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| Title: Christmas - San Pablo Marzipan |
| Origin: Spanish |
| Course: Dessert |
| Type: Sweet |
| Main Ingredient: Almonds |
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| Preheat the oven to 240° C (465° F) and turn on the broiler . . . |
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Christmas - San Pablo Marzipan
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| Title: Christmas - Jumbo Prawns in Dry Sherry |
| Origin: Spanish |
| Course: Starter |
| Type: Fish |
| Main Ingredient: Prawns |
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| Peel the prawns, leaving on the tails. |
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Christmas - Jumbo Prawns in Dry Sherry
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| Title: Christmas - Catalan Wild Mushroom Soup |
| Origin: Spanish |
| Course: Starter |
| Type: Vegetarian |
| Main Ingredient: Mushrooms |
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| Wash the mushrooms in two or three changes of water. |
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Christmas - Catalan Wild Mushroom Soup
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| Title: Christmas - Pears cooked in Red Wine |
| Origin: Spanish |
| Course: Main |
| Type: Sweet |
| Main Ingredient: Pears |
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| Dissolve the sugar in the wine by heating gently in a large pan, big enough |
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Christmas - Pears cooked in Red Wine
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| Title: Christmas - Kings Day cake (Roscón de Reyes) |
| Origin: Spanish |
| Course: Dessert |
| Type: Sweet |
| Main Ingredient: Plain flour |
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| On the night of Epiphany (5th January), Spanish families celebrate "Kings Day" when |
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Christmas - Kings Day cake (Roscón de Reyes)
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| Title: Christmas - 7 Cup Pudding |
| Origin: English |
| Course: Dessert |
| Type: Sweet |
| Main Ingredient: fruit |
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| For the pudding, empty the first six cups and the nuts, if using, into a mixing bowl with the spices |
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Christmas - 7 Cup Pudding
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| Title: Christmas Cookies |
| Origin: English |
| Course: Other |
| Type: Sweet |
| Main Ingredient: eggs |
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| Sift the flour, the baking powder, and the salt onto a board. Cream the butter and sugar, add the eggs, the vanilla and the milk and mix lightly. |
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Christmas Cookies
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| Title: Christmas Ham with Sticky Ginger Glaze |
| Origin: English |
| Course: Main |
| Type: Meat |
| Main Ingredient: ham |
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| Preheat the oven to fan 160C/ conventional 180C/gas 4. Weigh the ham and calculate the cooking time at 25 minutes per 500g. |
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Christmas Ham with Sticky Ginger Glaze
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| Title: Christmas Pastries |
| Origin: English |
| Course: Dessert |
| Type: Sweet |
| Main Ingredient: plums |
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| Place all the pastry ingredients into a bowl and mix quickly by hand into a dough, taking care not to over knead. |
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Christmas Pastries
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| Title: Christmas Pot Roast Brisket with Spices |
| Origin: English |
| Course: Main |
| Type: Meat |
| Main Ingredient: beef |
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| Season the brisket and place in a large casserole dish. In a small bowl mix together the spices, |
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Christmas Pot Roast Brisket with Spices
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| Title: Christmas Day starter - Minestra |
| Origin: Italian |
| Course: Starter |
| Type: Meat |
| Main Ingredient: ham |
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| Thoroughly wash all of the vegetables. Cook all vegetables separately and place |
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Christmas Day starter - Minestra
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