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Pages: 1 2 3 4 5 [>>] Title: Chicken with Prawns Origin: Spanish Course: Main Type: Meat Main Ingredient: Chicken Fry the prawns in an earthenware dish with a little oil. Reserve four uncooked heads to finish the sauce. Chicken with Prawns Title: Chicken in Shells with Mayonnaise Andalusian Style Origin: Spanish Course: Main Type: Meat Main Ingredient: Chicken Chop up the chicken, gherkins, 2 eggs, parsley and 2 tomatoes. Chicken in Shells with Mayonnaise Andalusian Style Title: Paella Origin: Spanish Course: Main Type: Fish Main Ingredient: Fish Heat the oil in a Paella or large iron frying pan, fry the sliced onions till golden, add the chopped garlic, pimentos, stoned olives and chicken livers. Paella Title: Spanish Rice Origin: Spanish Course: Main Type: Vegetarian Main Ingredient: Rice Bring stock and water to boil in a saucepan over high heat. Stir in rice and return to a boil Spanish Rice Title: Christmas - Catalan Wild Mushroom Soup Origin: Spanish Course: Starter Type: Vegetarian Main Ingredient: Mushrooms Wash the mushrooms in two or three changes of water. Christmas - Catalan Wild Mushroom Soup Title: Menorcan Vegetable Soup Origin: Spanish Course: Starter Type: Vegetarian Main Ingredient: vegetables Chop the onion and soften in a large saucepan with a little olive oil . . . Menorcan Vegetable Soup Title: Poussin and Vegetable Casserole Origin: French Course: Main Type: Meat Main Ingredient: chicken Serves 6. Preparation time: 30mins. cooking time: lhr Poussin and Vegetable Casserole Title: Côtelettes d'agneau soubise Origin: French Course: Main Type: Meat Main Ingredient: lamb Lamb cutlets with onions. Serves 4. Serve the cutlets on a heated serving plate, coat in sauce soubise and garnish with fried onion rings Côtelettes d'agneau soubise Title: Provencal Chicken Cutlets Origin: French Course: Main Type: Meat Main Ingredient: chicken Delicious, quick and easy. Serves: 4 Time: 20 minutes Provencal Chicken Cutlets Title: Bouchees Pauillacaise Origin: French Course: Main Type: Meat Main Ingredient: beef or chicken Potato Balls with Meat Filling. - Serves 8. Leftover roasted or braised beef, chicken, veal or lamb may be used. Bouchees Pauillacaise Title: Brochette Dijon Flambe Origin: French Course: Main Type: Meat Main Ingredient: chicken or lamb Dijon Kebabs, flambe. - Serves 4. Quick, easy and great for a barbie or indoors Brochette Dijon Flambe Title: Cassoulet d'Agneau (Lamb casserole) Origin: French Course: Main Type: Meat Main Ingredient: lamb Lamb casserole. - Serves 10. Great feast for those winter evenings Cassoulet d'Agneau (Lamb casserole) Title: Coq au vin blanc Origin: French Course: Main Type: Meat Main Ingredient: chicken Chicken in white wine. - Serves 4. You can try this with red wine also Coq au vin blanc Title: Poulet a la Francaise Origin: French Course: Main Type: Meat Main Ingredient: chicken French Chicken, done the easy way and served on a bed of rice. - Serves 6. Poulet a la Francaise Title: Chicken with cucumber and saffron Origin: French Course: Main Type: Meat Main Ingredient: chicken Serves 4. Cut each chicken breast in half. Discard peripheral fat and membranes Chicken with cucumber and saffron Title: Chicken with winter vegetables Origin: French Course: Main Type: Meat Main Ingredient: chicken Place the chicken breast halves on a flat surface and trim away and discard fat. Sprinkle with salt and pepper Chicken with winter vegetables Title: Etouffade de Pommes de Terre (Smothered Potatoes) Origin: French Course: Main Type: Meat Main Ingredient: potato These slow-cooked potatoes steam in their own savory moisture and are flavored by the familiar salty ventreche, sweet shallots, onions and thyme. - Serves 4 Etouffade de Pommes de Terre (Smothered Potatoes) Title: Poulet a la Francaise Origin: French Course: Main Type: Meat Main Ingredient: chicken French Chicken. - Serves 4. Very quick and easy with good results Poulet a la Francaise Title: Fricassee De Poulet a la Poitevine Origin: French Course: Main Type: Meat Main Ingredient: chicken Chicken in Onion Sauce. - Serves 6. Peel the onions, quarter them and slice thickly Fricassee De Poulet a la Poitevine Title: Fricassee de Poulet au Chablis Origin: French Course: Main Type: Meat Main Ingredient: chicken Chicken in a white wine sauce. - Serves 4. Season the chicken with salt and pepper and cook them in a hot butter in a saucepan broud enough Fricassee de Poulet au Chablis Pages: 1 2 3 4 5 [>>]

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