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Pages: 1 2 3 4 5 6 7 8 9 [>>] Title: Spanish Orange Cream Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Oranges Put the sugar in a double saucepan (bain-marie). Spanish Orange Cream Title: Spanish Orange Cup Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Oranges Cut the top off the oranges about a thrid of the way down, leaving a cup shape. Spanish Orange Cup Title: Spanish Almond Cake Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Almonds Separate the eggs. Beat the egg yolks with the sugar until firm and frothy. Spanish Almond Cake Title: Malaga Cream Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Wine Beat the eggs yolks until frothy, add the Malaga wine and the sugar and cinnamon, beating well. Malaga Cream Title: Little Cakes for Visitors Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Sugar Cream the butter and add the sugar. Little Cakes for Visitors Title: Fried Batter or Churros Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Flour Put the water into a large saucepan and heat. Fried Batter or Churros Title: Christmas - Touron ice cream Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Almonds Touron is a nougat of Arabic origin made with almonds and honey or sugar . . . Christmas - Touron ice cream Title: Christmas - San Pablo Marzipan Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Almonds Preheat the oven to 240° C (465° F) and turn on the broiler . . . Christmas - San Pablo Marzipan Title: Easter - Breadcrumb Doughnuts with Rosemary Honey Syrup Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Breadcrumbs Beat the eggs together with the breadcrumbs in a bowl Easter - Breadcrumb Doughnuts with Rosemary Honey Syrup Title: Bitter Orange or Seville Orange Peels in Syrup Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Oranges Remove all the peel from the oranges using a grater Bitter Orange or Seville Orange Peels in Syrup Title: Flourless Almond Cake Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Almonds Blanch the almonds the night before making the cake by dropping them into boiling water until Flourless Almond Cake Title: Olive Oil Madeleines Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Flour Place two dozen paper madeleine moulds on a baking sheet. Preheat the oven to 175° C (350° F) Olive Oil Madeleines Title: Christmas nut cups - Pastel de Navidad Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Walnuts Preheat oven to 375 degrees F Christmas nut cups - Pastel de Navidad Title: Almendrados (almond cookies) Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Almonds Preheat oven to 325 degrees F Almendrados (almond cookies) Title: Medias Lunas de Nueces (nut crescents) Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Walnuts Mix the flour and butter together until they form crumbs Medias Lunas de Nueces (nut crescents) Title: Compota de Peras (pear compote) Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Pears Peel and core the pears Compota de Peras (pear compote) Title: Creamed Rice Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Rice Whip the cream and stir in the rice Creamed Rice Title: Manchego cheese Origin: Spanish Course: Dessert Type: Vegetarian Main Ingredient: Cheese Divide the cheese evenly Manchego cheese Title: Catalan Custard Tart Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Eggs Cut the gelatine leaves into strips and soak in a small bowl of cold water for 5 minutes, then drain Catalan Custard Tart Title: Spanish Bread Origin: Spanish Course: Dessert Type: Vegetarian Main Ingredient: flour Mix the yeast in the warm water let sit in a warm place for 10 minutes Spanish Bread Pages: 1 2 3 4 5 6 7 8 9 [>>]

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