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Pages: 1 2 3 4 5 6 [>>] Title: Pasta Bolognese Origin: Italian Course: Main Type: Meat Main Ingredient: beef or lamb Cook the pasta according to the packet instructions, drain and set aside. Meanwhile, heat the oil in a large pan and brown the mince and onion Pasta Bolognese Title: Chicken Soup Origin: Italian Course: Starter Type: Meat Main Ingredient: Chicken Place water, chicken, onions, carrots, celery, salt, and pepper in a large pot over medium heat Chicken Soup Title: Bean Soup Origin: Italian Course: Starter Type: Meat Main Ingredient: Bean Soak beans overnight in cold water, rinse and drain. Place in a 16 pint pot and cover Bean Soup Title: Christmas Day starter - Minestra Origin: Italian Course: Starter Type: Meat Main Ingredient: ham Thoroughly wash all of the vegetables. Cook all vegetables separately and place Christmas Day starter - Minestra Title: Minestrone Abruzzese Origin: Italian Course: Starter Type: Meat Main Ingredient: Pork Soak the dried vegetables in water overnight. The following day, half-cook them Minestrone Abruzzese Title: Italian Wedding Soup Origin: Italian Course: Starter Type: Meat Main Ingredient: spinach In a large pot add garlic and oil. Saute till it takes on a little colour Italian Wedding Soup Title: Zuppa con Acini di Pepe Origin: Italian Course: Starter Type: Meat Main Ingredient: Pork Place left over sauce in large pot and add water. Lightly brown the pork chops Zuppa con Acini di Pepe Title: Baccala Salad Origin: Italian Course: Starter Type: Meat Main Ingredient: baccala Soak baccala in cold water for three days changing the water at least twice a day Baccala Salad Title: Bagna Calda Origin: Italian Course: Starter Type: Fish Main Ingredient: anchovy Bite size fresh vegetables eg broccoli, celery, cauliflower, lettuce, cabbage or Bagna Calda Title: Bagna Verde Origin: Italian Course: Starter Type: Fish Main Ingredient: anchovies Mix the parsley, garlic and anchovies together Bagna Verde Title: Broccoli Rabe Rolls Origin: Italian Course: Starter Type: Meat Main Ingredient: Broccoli Wash and take thick stems off of broccoli rabe Broccoli Rabe Rolls Title: Bruschetta Al Pomodoro Origin: Italian Course: Starter Type: Vegetarian Main Ingredient: Bread Finely chop the tomato and onion. In a bowl mix the tomato, onion, basil Bruschetta Al Pomodoro Title: Ciagottia Salad (Dandelion Salad) (from Sicily) Origin: Italian Course: Starter Type: Vegetarian Main Ingredient: Dandelion Use a knife to cut off the root Ciagottia Salad (Dandelion Salad) (from Sicily) Title: Finocchi all'Insalata Origin: Italian Course: Starter Type: Vegetarian Main Ingredient: Fennel Take the fresh fennel, cut leaves away, clean and wash them. Then chop the Finocchi all'Insalata Title: Fried Olives Tuscan Style Origin: Italian Course: Starter Type: Vegetarian Main Ingredient: Olives Pit the olives (pitted olives may also be used) and pat dry, don't use olives Fried Olives Tuscan Style Title: Baccala Origin: Italian Course: Main Type: Meat Main Ingredient: baccala Soak the baccala in water for two days changing the water at least 2-3 times Baccala Title: Baccala in Biondo Origin: Italian Course: Main Type: Fish Main Ingredient: Baccala Soak the baccala for a minimum of three days before the preparation Baccala in Biondo Title: Baccala Stew Origin: Italian Course: Main Type: Fish Main Ingredient: Baccala Heat olive oil in a pan, add garlic, celery, onion and Baccala Stew Title: Carrot Fennel Soup Origin: Italian Course: Starter Type: Vegetarian Main Ingredient: Carrot Put some oil in a pan Carrot Fennel Soup Title: Courgette (zucchini) & Summer Squash Soup Origin: Italian Course: Starter Type: Meat Main Ingredient: courgette (zucchini) Heat oil in pan and add onions, sauté for 20 minutes until soft Courgette (zucchini) & Summer Squash Soup Pages: 1 2 3 4 5 6 [>>]

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