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Pages: 1 2 3 [>>] Title: Christmas - Roast Capon with dried fruits Origin: Spanish Course: Main Type: Meat Main Ingredient: capon Preheat oven to gas mark 5 (190c). Christmas - Roast Capon with dried fruits Title: Gateau aux pommes Origin: French Course: Dessert Type: Main Ingredient: apples French Apple Cake. - Serves 10. Combine cake mix, pudding mix, eggs, water, oil, and sour cream in large mixer bowl. Blend, then beat at Gateau aux pommes Title: Tarte aux pommes Origin: French Course: Dessert Type: Main Ingredient: apples Apple pie. To make the dough, mix the flour, confectioner's sugar and 1 1/2 ounces butter until a crumbly mixture forms Tarte aux pommes Title: Traditionnelle -Tarte Aux Pommes Origin: French Course: Dessert Type: Main Ingredient: apples Apple Pie. - Serves 4. The traditional one that Maman used to bake. Traditionnelle -Tarte Aux Pommes Title: Apple Charlotte Origin: English Course: Dessert Type: Sweet Main Ingredient: apples Butter a charlotte mould thoroughly. Cut out some heart-shaped croutons of bread, Apple Charlotte Title: Apple Custard Pie Origin: English Course: Dessert Type: Sweet Main Ingredient: apples First make the shortcrust pastry and set aside. Cream the butter and sugar together Apple Custard Pie Title: Apple Fold Origin: English Course: Dessert Type: Sweet Main Ingredient: apples Prepare or buy shortcrust pastry. Roll the pastry not too thinly and cut out large circles (15cm/6in). Apple Fold Title: Apple Fritters Origin: English Course: Dessert Type: Sweet Main Ingredient: apples To make the batter, beat the egg yolks with sugar and cream, whisk the egg whites Apple Fritters Title: Apple Pancakes Origin: English Course: Dessert Type: Sweet Main Ingredient: apples Beat the eggs and milk together. Sift the flour, 2tbsp sugar, and the salt together. Apple Pancakes Title: Apple Pie Origin: English Course: Dessert Type: Sweet Main Ingredient: apples To make the pastry, put the flour and salt in a bowl and rub in the butter until the mixture Apple Pie Title: Apple Pudding Origin: English Course: Dessert Type: Sweet Main Ingredient: apples Mix the flour, salt, sugar and suet together. Add enough water to make a fairly soft dough. Apple Pudding Title: Apple Strudel Origin: English Course: Dessert Type: Sweet Main Ingredient: apples Combine the flour, salt, egg, and 1tbsp of oil with 1/2cup /1/4pt/140ml lukewarm water to make a soft dough Apple Strudel Title: Apple Tart Origin: English Course: Dessert Type: Sweet Main Ingredient: apples To make the pate sucree sieve the flour and salt into a basin and rub in the butter to a granular texture. Apple Tart Title: Apple and Bramble Charlotte Origin: English Course: Dessert Type: Sweet Main Ingredient: apples Put the apples in a pan with 25g (1oz) of sugar and 25g (1oz) of butter. Apple and Bramble Charlotte Title: Apple and Cheshire Cheese Crumble Origin: English Course: Dessert Type: Sweet Main Ingredient: apples Sift the flour into a bowl and run in the butter until the mixture resembles coarse breadcrumbs. Apple and Cheshire Cheese Crumble Title: Bramble Brulee Origin: English Course: Dessert Type: Sweet Main Ingredient: apples Stew the fruit with the water and sugar until soft. Bramble Brulee Title: Winter Dessert Origin: English Course: Dessert Type: Sweet Main Ingredient: apples Rub the fat into the flour until it resembles coarse breadcrumbs. Winter Dessert Title: Autumn Lamb Pasty Origin: English Course: Main Type: Meat Main Ingredient: Lamb Cut 450g (1lb) lean lamb neck fillet, into small cubes, and place in a bowl. Autumn Lamb Pasty Title: Baked Sticky Chops with Plum Chutney Origin: English Course: Main Type: Meat Main Ingredient: Lamb Prepare the sticky marinade; in a large shallow bowl mix all the marinade ingredients together. Baked Sticky Chops with Plum Chutney Title: Baked Beetroot and Apple Salad Origin: English Course: Main Type: Vegetarian Main Ingredient: beetroot Bake the beetroot, individually wrapped in foil, on a baking tray for 35 - 40 minutes until tender. Baked Beetroot and Apple Salad Pages: 1 2 3 [>>]

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