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| Title: Broccoli Tempura |
| Origin: English |
| Course: Other |
| Type: Vegetarian |
| Main Ingredient: broccoli |
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| In a medium bowl, whisk together the flour, egg, water, chilli powder and salt. Set aside |
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Broccoli Tempura
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| Title: Lamb and Broccoli Bake |
| Origin: English |
| Course: Main |
| Type: Meat |
| Main Ingredient: Lamb |
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| Cook the broccoli in a large pan of boiling water for 2-3 minutes. Refresh in cold water, drain and set aside |
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Lamb and Broccoli Bake
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| Title: Really Green Soup |
| Origin: English |
| Course: Starter |
| Type: Vegetarian |
| Main Ingredient: vegetables |
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| Heat 2tblsp of the oil in a large pan over a low heat and gently cook the onion, celery and leeks for about 10 minutes until soft. |
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Really Green Soup
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| Title: Mint and Lime Roast Lamb |
| Origin: English |
| Course: Main |
| Type: Meat |
| Main Ingredient: lamb |
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| Season a 1kg (2.2lb) boneless rolled lamb shoulder joint or mini shoulder joint and open roast for the calculated cooking time |
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Mint and Lime Roast Lamb
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| Title: Bagna Calda |
| Origin: Italian |
| Course: Starter |
| Type: Fish |
| Main Ingredient: anchovy |
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| Bite size fresh vegetables eg broccoli, celery, cauliflower, lettuce, cabbage or |
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Bagna Calda
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| Title: Broccoli Rabe Rolls |
| Origin: Italian |
| Course: Starter |
| Type: Meat |
| Main Ingredient: Broccoli |
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| Wash and take thick stems off of broccoli rabe |
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Broccoli Rabe Rolls
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| Title: Vegetable Entree |
| Origin: Italian |
| Course: Other |
| Type: Vegetarian |
| Main Ingredient: vegetables |
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| In a pan, heat the olive oil and crushed red peppers to make the oil taste spicy |
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Vegetable Entree
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| Title: Christmas - Escargots en Brochette |
| Origin: French |
| Course: Main |
| Type: Meat |
| Main Ingredient: snails |
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| Steam the cauliflower, broccoli, squash and potatoes, separately, until |
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Christmas - Escargots en Brochette
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