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| Title: Celeriac and Bacon Soup |
| Origin: English |
| Course: Starter |
| Type: Meat |
| Main Ingredient: celeriac |
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| Sweat the onion in the oil until soft, add the bacon and cook until beginning to brown. |
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Celeriac and Bacon Soup
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| Title: Celeriac and Stilton Soup |
| Origin: English |
| Course: Starter |
| Type: Vegetarian |
| Main Ingredient: celeriac |
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| Sweat the onion in the oil until soft, add the celeriac and mix well. |
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Celeriac and Stilton Soup
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| Title: Celeriac and Orange Salad |
| Origin: English |
| Course: Starter |
| Type: Vegetarian |
| Main Ingredient: celeriac |
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| Par boil the celeriac julienne, drain and cool. |
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Celeriac and Orange Salad
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| Title: Celeriac and Potato Rostis |
| Origin: English |
| Course: Main |
| Type: Vegetarian |
| Main Ingredient: celeriac |
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| Combine the celeriac and potatoes. Lightly beat the egg and add to the celeriac mixture |
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Celeriac and Potato Rostis
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| Title: Celeriac Mildy Spiced Oven Chips |
| Origin: English |
| Course: Main |
| Type: Vegetarian |
| Main Ingredient: celeriac |
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| Cut the celeriac in half, peel away the outer skin and cut flesh into chunky chips. |
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Celeriac Mildy Spiced Oven Chips
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| Title: Celeriac Pancakes |
| Origin: English |
| Course: Main |
| Type: Vegetarian |
| Main Ingredient: celeriac |
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| Puree the celeriac in a food processor and put to one side. |
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Celeriac Pancakes
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| Title: Celeriac Remoulade |
| Origin: English |
| Course: Starter |
| Type: Vegetarian |
| Main Ingredient: celeriac |
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| Blanch matchsticks of celeriac for 3 minutes in boiling water with a dash of vinegar. |
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Celeriac Remoulade
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| Title: Celeriac Soup |
| Origin: English |
| Course: Starter |
| Type: Vegetarian |
| Main Ingredient: celeriac |
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| Gently fry the celeriac, apple, onion, mustard, stock cube and seasoning in the oil for 5 minutes. |
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Celeriac Soup
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| Title: Celeriac Timbales |
| Origin: English |
| Course: Starter |
| Type: Vegetarian |
| Main Ingredient: celeriac |
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| Puree the cold celeriac in a food processor with the cream. Whisk the egg whites |
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Celeriac Timbales
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| Title: Winter Vegetable Layer Pie |
| Origin: English |
| Course: Main |
| Type: Vegetarian |
| Main Ingredient: vegetables |
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| Commonly known as half of everything, it looks beautiful with different coloured vegetables. Lovely as a main dish served with wholemeal bread and salad or as an accompaniment to meat and fish dishes. |
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Winter Vegetable Layer Pie
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| Title: Cod au Gratin |
| Origin: English |
| Course: Main |
| Type: Fish |
| Main Ingredient: cod |
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| Rinse the cod fillet under running water, pat dry, season with salt and sprinkle with lemon juice. |
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Cod au Gratin
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