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Title: Boneless Rib of Beef with Thyme Butter, Caramelised Shallots and Madeira Gravy Origin: English Course: Main Type: Meat Main Ingredient: Beef Prepare the thyme butter: In a small bowl mix together the butter, thyme leaves and seasoning Boneless Rib of Beef with Thyme Butter, Caramelised Shallots and Madeira Gravy Title: Meatballs with Redcurrant Sauce Origin: English Course: Main Type: Meat Main Ingredient: beef or lamb In a large bowl mix together the mince, seasoning, herbs and olives. Shape into 12 meatballs. Heat the oil in a large non-stick pan and cook the meatballs in batches for 15-20 minutes Meatballs with Redcurrant Sauce

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