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Pages: 1 2 [>>] Title: Avocado Pear Spanish Style Origin: Spanish Course: Starter Type: Vegetarian Main Ingredient: Avocado Pear Cut the avocado in half, take out the stone and place on a bed of crisp lettuce leaves. Avocado Pear Spanish Style Title: Compota de Peras (pear compote) Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Pears Peel and core the pears Compota de Peras (pear compote) Title: Christmas - Pears cooked in Red Wine Origin: Spanish Course: Main Type: Sweet Main Ingredient: Pears Dissolve the sugar in the wine by heating gently in a large pan, big enough Christmas - Pears cooked in Red Wine Title: Sole normande Origin: French Course: Main Type: Fish Main Ingredient: sole Sole Normandy-style. Serves 4. Time 30 mins. Wipe the fillets, skin them and cut in half down the centre Sole normande Title: French Beef Stew Origin: French Course: Main Type: Meat Main Ingredient: beef In a large bowl combine beef chunks, wine, bay leaf, cloves, onion and garlic. Toss together to French Beef Stew Title: Fondant with Pears or Cherries Origin: French Course: Dessert Type: Main Ingredient: pears or cherries Serves 8. - Chop unpeeled pears into bite-sized chunks. (Or pit cherries and cut in half.) Arrange the fruit on Fondant with Pears or Cherries Title: Tarte aux pommes Origin: French Course: Dessert Type: Main Ingredient: apples Apple pie. To make the dough, mix the flour, confectioner's sugar and 1 1/2 ounces butter until a crumbly mixture forms Tarte aux pommes Title: Poires Belle Alessia Origin: French Course: Dessert Type: Main Ingredient: pears To serve 4, place scoop of ice cream in bowl. Place pear alongside ice cream and spoon chocolate sauce over top. Poires Belle Alessia Title: Poires au Vin Rouge Origin: French Course: Dessert Type: Main Ingredient: pears Pears poached in red wine. - Serves 6. Dip pears into lemon juice. Heat wine, sugar and cinnamon stick in Poires au Vin Rouge Title: Poulet au Vinaigre a l'Estragon Origin: French Course: Main Type: Meat Main Ingredient: chicken Chicken in Tarragon Vinegar. - Serves 6. In a saucepan of boiling salted water boil the onions for 10 minutes, or until they are just tender, and Poulet au Vinaigre a l'Estragon Title: Asparagus with Hollandaise Sauce Origin: English Course: Starter Type: Vegetarian Main Ingredient: asparagus To prepare the Hollandaise sauce start by putting the egg yolks into a heavy saucepan on a low heat Asparagus with Hollandaise Sauce Title: Asparagus Origin: English Course: Starter Type: Vegetarian Main Ingredient: asparagus To prepare asparagus. Break each spear off at the base where the white starts to turn green. Asparagus Title: Asparagus with Fettuccini and smoked bacon Origin: English Course: Starter Type: Meat Main Ingredient: asparagus Add pasta and 1 tbsp of oil to a pan of salted boiling water and cook according to packet instructions. Asparagus with Fettuccini and smoked bacon Title: Rich Asparagus Soup with Smoked Haddock and Caviar Origin: English Course: Starter Type: Fish Main Ingredient: asparagus Melt the butter over a low heat and add the tough parts of the asparagus (broken from the base). Rich Asparagus Soup with Smoked Haddock and Caviar Title: Savoury Asparagus and Ricotta Custards Origin: English Course: Starter Type: Vegetarian Main Ingredient: asparagus Trim the asparagus. Cut off the tips and blanche in boiling salted water until al dente. Savoury Asparagus and Ricotta Custards Title: White Asparagus with a Warm Casserole Salad of Mushrooms and Spring Onions Origin: English Course: Starter Type: Vegetarian Main Ingredient: asparagus Blanch the asparagus spears in boiling salted water (4-6 minutes depending on size). White Asparagus with a Warm Casserole Salad of Mushrooms and Spring Onions Title: Avocado and Cream Cheese with Fresh Herbs Origin: English Course: Starter Type: Vegetarian Main Ingredient: avocado Blend together all the filling ingredients and lightly season to taste with salt. Avocado and Cream Cheese with Fresh Herbs Title: Drop Scones Origin: English Course: Other Type: Sweet Main Ingredient: eggs Put the flour, sugar, salt and warmed syrup into a mixing bowl, then add the milk and beaten eggs until the mixture forms a thick dropping consistency like a thick cream. Drop Scones Title: Belle Helene Origin: English Course: Dessert Type: Sweet Main Ingredient: pears Poach the pears (peeled and halved) in 450ml (16fl oz) water, the sugar (dissolved) and the vanilla pod or vanilla essence until tender Belle Helene Title: Blackberry and Pear Meringue Pie Origin: English Course: Dessert Type: Sweet Main Ingredient: blackberries Preheat the oven to 200C / 400F / gas mark 6. Preheat a baking sheet. Roll out the pastry and use to line a 20cm (8in) flan case. Blackberry and Pear Meringue Pie Pages: 1 2 [>>]

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