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Pages: 1 2 3 4 5 6 7 [>>] Title: Catalan Soup Origin: Spanish Course: Starter Type: Meat Main Ingredient: Ham In the casserole in which you are going to make the soup, fry the onions in olive oil or bacon fat till golden brown. Catalan Soup Title: Spanish Fish Stew Origin: Spanish Course: Main Type: Fish Main Ingredient: Fish Cut the turbot or hake into fairly small pieces. Shell the shrimps or prawns and the mussels. Spanish Fish Stew Title: Madrid Pork Chops Origin: Spanish Course: Main Type: Meat Main Ingredient: Pork Chop up the garlic and parsley, add the oil, bay leaf, marjoram, sliced red pepper, salt and pepper. Madrid Pork Chops Title: Spanish Potato Omelette Origin: Spanish Course: Main Type: Vegetarian Main Ingredient: Potatoes Chop up the onion and fry until golden. Peel and dice the potatoes. Spanish Potato Omelette Title: Basque Soup Origin: Spanish Course: Starter Type: Fish Main Ingredient: Cod Soak the cod overnight, put to boil in cold water with an onion for about 15 minutes. Basque Soup Title: Valencia Pudding Origin: Spanish Course: Main Type: Vegetarian Main Ingredient: Potatoes Beat the egg yolks with the sugar. Valencia Pudding Title: Stuffed Squid Origin: Spanish Course: Main Type: Fish Main Ingredient: Squid Clean the squid and cut off the head with the tentacles, cutting away the eyes and mouth. Stuffed Squid Title: Mixed Vegetable Tart Origin: Spanish Course: Main Type: Vegetarian Main Ingredient: Vegetables Sieve the flour with the baking powder, add the fat, combine together until crumbed. Mixed Vegetable Tart Title: Spanish Potato Fritters Origin: Spanish Course: Starter Type: Vegetarian Main Ingredient: Potatoes Peel and wash potatoes, grate while raw and place in a colander to drain. Spanish Potato Fritters Title: Christmas - Sea Bream (Dorado) with Saffron Origin: Spanish Course: Main Type: Fish Main Ingredient: Sea Bream (Dorado) Dorado, from the Cantabrian and Galician coasts, is a quite expensive. It is, however, a traditional Spanish Christmas Christmas - Sea Bream (Dorado) with Saffron Title: Poor man's potatoes (Patatas a lo pobre) Origin: Spanish Course: Main Type: Vegetarian Main Ingredient: Potatoes Heat the olive oil in a large, deep frying pan Poor man's potatoes (Patatas a lo pobre) Title: Alpujarreno dish (Plato Alpujarreño) Origin: Spanish Course: Main Type: Meat Main Ingredient: chorizo Heat the olive oil in a large, deep frying pan Alpujarreno dish (Plato Alpujarreño) Title: Prawn tortilla Origin: Spanish Course: Main Type: Fish Main Ingredient: Prawns Mix the potatoes, prawns, oil, parsley, capers and seasoning Prawn tortilla Title: Spanish Herby Potatoes Origin: Spanish Course: Other Type: Vegetarian Main Ingredient: Potatoes Turn the oven on to Gas Mark 6 (200 C) Spanish Herby Potatoes Title: Christmas - Sea Bream (Dorado) with vegetables Origin: Spanish Course: Main Type: Fish Main Ingredient: Sea bream Gut and scale the fish, removing the head if wished Christmas - Sea Bream (Dorado) with vegetables Title: Potee du Haut-Main Origin: French Course: Main Type: Meat Main Ingredient: rabbit The recipe is very typical of the Loire valley but, if you'd prefer, you can substitute the rabbit for pheasant or other game bird Potee du Haut-Main Title: Pork and Pepper Vinaigrette Origin: French Course: Main Type: Meat Main Ingredient: pork Sprinkle the pork with the thyme, salt and pepper. Heat 1 teaspoon of the olive oil in a large Pork and Pepper Vinaigrette Title: French Beef Stew Origin: French Course: Main Type: Meat Main Ingredient: beef In a large bowl combine beef chunks, wine, bay leaf, cloves, onion and garlic. Toss together to French Beef Stew Title: Bouchees Pauillacaise Origin: French Course: Main Type: Meat Main Ingredient: beef or chicken Potato Balls with Meat Filling. - Serves 8. Leftover roasted or braised beef, chicken, veal or lamb may be used. Bouchees Pauillacaise Title: Chicken with winter vegetables Origin: French Course: Main Type: Meat Main Ingredient: chicken Place the chicken breast halves on a flat surface and trim away and discard fat. Sprinkle with salt and pepper Chicken with winter vegetables Pages: 1 2 3 4 5 6 7 [>>]

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