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Pages: 1 2 [>>] Title: Easter - Breadcrumb Doughnuts with Rosemary Honey Syrup Origin: Spanish Course: Dessert Type: Sweet Main Ingredient: Breadcrumbs Beat the eggs together with the breadcrumbs in a bowl Easter - Breadcrumb Doughnuts with Rosemary Honey Syrup Title: Spanish Brussels Sprouts Origin: Spanish Course: Other Type: Vegetarian Main Ingredient: Brussel Sprouts Place Brussel sprouts in a steamer basket over boiling water Spanish Brussels Sprouts Title: Paprika Pork Chop Roast Origin: Spanish Course: Starter Type: Meat Main Ingredient: Pork Pre-heat the oven to Gas mark 6 1/2 (210 c) Paprika Pork Chop Roast Title: Salade Niçoise Origin: French Course: Main Type: Fish Main Ingredient: tuna Salade Niçoise. - Serves: 4. - Time: 20 minutes. Brush tuna with olive oil and sprinkle with salt and pepper. Grill or broil 4 to 6 minutes per side Salade Niçoise Title: Cassoulet d'Agneau (Lamb casserole) Origin: French Course: Main Type: Meat Main Ingredient: lamb Lamb casserole. - Serves 10. Great feast for those winter evenings Cassoulet d'Agneau (Lamb casserole) Title: Croquettes de couscous et pois chiches Origin: French Course: Main Type: Vegetarian Main Ingredient: couscous Couscous and chickpea croquettes. Makes 24. Serve in a sandwich, as an appetizer or as a main dish with pasta and tomato sauce. Croquettes de couscous et pois chiches Title: Les Olives Preferees Origin: French Course: Other Type: Vegetarian Main Ingredient: olives Preferred Olives. And when they're finished the herb-scented oil is then perfect for brushing on grilled foods as they finish or in other cooking Les Olives Preferees Title: Poulet a la Montrachet Origin: French Course: Main Type: Meat Main Ingredient: chicken Chicken & Mushrooms in Cream Sauce. - Serves 6. The excellent sauce of this dish is best appreciated when accompanied by plain boiled potatoes, noodles or boiled rice. Poulet a la Montrachet Title: Domates Dolmasi (Stuffed Tomatoes) Origin: Cyprus Course: Main Type: Meat Main Ingredient: minced beef Heat the oil in a frying pan and fry the chopped onions until soft. Domates Dolmasi (Stuffed Tomatoes) Title: Autumn Lamb with Blackberries and Honey Origin: English Course: Main Type: Meat Main Ingredient: Lamb Place the lamb on a chopping board and make several slits all over the joint Autumn Lamb with Blackberries and Honey Title: Autumn Vegetable Soup With Cheesy Toasts Origin: English Course: Starter Type: Vegetarian Main Ingredient: vegetables Put the vegetables into a large saucepan with the garlic, rosemary, stock and sugar. Autumn Vegetable Soup With Cheesy Toasts Title: Barbecue Lamb Origin: English Course: Main Type: Meat Main Ingredient: Lamb Take a lean boned 1/2 lamb leg joint or use a boned and rolled shoulder joint, remove the string and lay flat Barbecue Lamb Title: Braised Pork Origin: English Course: Main Type: Meat Main Ingredient: pork Heat the oil and the butter in a large saucepan or a flameproof casserole dish which is big enough for the meat. Braised Pork Title: Chicken Kievs Origin: English Course: Main Type: Meat Main Ingredient: chicken Make some breadcrumbs using a food proccessors or the fine section of a cheese grater. Chicken Kievs Title: Classic Minestrone Soup Origin: English Course: Starter Type: Vegetarian Main Ingredient: vegetables Slice the onion, carrot and celery into thick matchsticks. Heat the oil in a large, heavy pan, and fry the strips of vegetable, stirring occasionally, until they are just going brown. Classic Minestrone Soup Title: Classic Roasted Chicken & Herbs Origin: English Course: Main Type: Meat Main Ingredient: chicken Preheat the oven to 450°F/gas mark 8/230°C. Rub the outside of the chicken with 1tbs olive oil and season with salt and pepper. Classic Roasted Chicken & Herbs Title: Herby Crown Roast Lamb with Seasonal Spring Vegetables in a Mint Origin: English Course: Main Type: Meat Main Ingredient: Lamb Make several deep and wide slits into the joint between the bones and stuff with a large handful of mint, parsley thyme and rosemary, chopped Herby Crown Roast Lamb with Seasonal Spring Vegetables in a Mint Title: Honor of Lamb with Roasted Red Onions Origin: English Course: Main Type: Meat Main Ingredient: Lamb Mix 225g (8oz) lean minced lamb, 1 clove garlic, chopped, 30ml (2tbsp) tomato ketchup, 15ml (1tbsp) capers, finely chopped, 15ml (1tbsp) fresh rosemary, chopped, 60ml (4tbsp) breadcrumbs and seasoning in a large bowl Honor of Lamb with Roasted Red Onions Title: Lamb and Broccoli Bake Origin: English Course: Main Type: Meat Main Ingredient: Lamb Cook the broccoli in a large pan of boiling water for 2-3 minutes. Refresh in cold water, drain and set aside Lamb and Broccoli Bake Title: Lamb and Lentil Soup Origin: English Course: Starter Type: Meat Main Ingredient: Lamb Season the lamb. Heat the oil in a large frying pan and brown the lamb in batches for 4-5 minutes. Add the onions and cook for 1-2 minutes. Lamb and Lentil Soup Pages: 1 2 [>>]

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