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| Title: Winter Vegetable Layer Pie |
| Origin: English |
| Course: Main |
| Type: Vegetarian |
| Main Ingredient: vegetables |
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| Commonly known as half of everything, it looks beautiful with different coloured vegetables. Lovely as a main dish served with wholemeal bread and salad or as an accompaniment to meat and fish dishes. |
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Winter Vegetable Layer Pie
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| Title: Creamy Swede and Bacon |
| Origin: English |
| Course: Main |
| Type: Meat |
| Main Ingredient: bacon |
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| Peel the Swede and cut into smallish cubes. Bring to the boil and then simmer for approximately 15-20 minutes, or until tender. Drain thoroughly. |
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Creamy Swede and Bacon
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| Title: Lamb and Lentil Soup |
| Origin: English |
| Course: Starter |
| Type: Meat |
| Main Ingredient: Lamb |
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| Season the lamb. Heat the oil in a large frying pan and brown the lamb in batches for 4-5 minutes. Add the onions and cook for 1-2 minutes. |
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Lamb and Lentil Soup
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