Free Recipes Group

Number of recipes that match your request: 76

Home  Easy Recipes  Seasonal Recipes  Oven Temperatures  Herbs and Spices  Local Produce UK  Grow your Own  Seasonal Gardening  Vintage Wine Chart  Saving Money  Metric Conversions  Contact Us

Pages: 1 2 3 4 [>>] Title: Catalan Soup Origin: Spanish Course: Starter Type: Meat Main Ingredient: Ham In the casserole in which you are going to make the soup, fry the onions in olive oil or bacon fat till golden brown. Catalan Soup Title: Artichokes with hot vinegar sauce Origin: Spanish Course: Other Type: Vegetarian Main Ingredient: Artichokes Remove the green stems and half of the upper leaves Artichokes with hot vinegar sauce Title: Artichokes with cold vinegar sauce Origin: Spanish Course: Other Type: Vegetarian Main Ingredient: Artichokes Remove the green stems and half of the upper leaves Artichokes with cold vinegar sauce Title: Artichokes with Bechamel sauce Origin: Spanish Course: Other Type: Vegetarian Main Ingredient: Artichokes Remove the green stems and half of the upper leaves Artichokes with Bechamel sauce Title: Haricot Bean Soup Origin: Spanish Course: Starter Type: Vegetarian Main Ingredient: Haricot Beans Cook pork and onion in the butter. When onion has coloured, add tomatoes and Haricot Bean Soup Title: Aubergine Rolls with Red Mullet Fillets Origin: Spanish Course: Main Type: Fish Main Ingredient: Red Mullet Cut the aubergines into strips and fry gently Aubergine Rolls with Red Mullet Fillets Title: Christmas - Jumbo Prawns in Dry Sherry Origin: Spanish Course: Starter Type: Fish Main Ingredient: Prawns Peel the prawns, leaving on the tails. Christmas - Jumbo Prawns in Dry Sherry Title: Pork and Pepper Vinaigrette Origin: French Course: Main Type: Meat Main Ingredient: pork Sprinkle the pork with the thyme, salt and pepper. Heat 1 teaspoon of the olive oil in a large Pork and Pepper Vinaigrette Title: Soupe de Poisson Origin: French Course: Main Type: Fish Main Ingredient: fish Much more than just a fish soup. Serves: 6 Soupe de Poisson Title: Bouillabaisse Origin: French Course: Main Type: Fish Main Ingredient: cod Mediterranean Fish Stew. Serves: 8 Total Time: 1 hr 15 mins Bouillabaisse Title: Daube Provençal Origin: French Course: Main Type: Vegetarian Main Ingredient: aubergine (eggplant) Serves: 6. - Total Time: 1 hour 40 minutes. This rich dish is a classic of Provençe. Its name is derived from the heavy pot in which it is cooked Daube Provençal Title: French Beans à la Basque Origin: French Course: Main Type: Vegetarian Main Ingredient: french beans Serves: 6. - Total Time: 1 hour 10 minutes. This dish provides a taste from the humble but colourful Basque kitchen French Beans à la Basque Title: Le Tian Origin: French Course: Main Type: Vegetarian Main Ingredient: vegetables Serves: 4. This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked Le Tian Title: French Beef Stew Origin: French Course: Main Type: Meat Main Ingredient: beef In a large bowl combine beef chunks, wine, bay leaf, cloves, onion and garlic. Toss together to French Beef Stew Title: Brochette Dijon Flambe Origin: French Course: Main Type: Meat Main Ingredient: chicken or lamb Dijon Kebabs, flambe. - Serves 4. Quick, easy and great for a barbie or indoors Brochette Dijon Flambe Title: Coq au vin blanc Origin: French Course: Main Type: Meat Main Ingredient: chicken Chicken in white wine. - Serves 4. You can try this with red wine also Coq au vin blanc Title: Cassoulet Classique Origin: French Course: Main Type: Meat Main Ingredient: duck Classic cassoulet. - Serves 12. Place beans in large Dutch oven and add water to cover by 3 inch. Heat over medium heat to Cassoulet Classique Title: Coquilles St. Jacques Origin: French Course: Starter Type: Fish Main Ingredient: shellfish, scallops Shell of St Jacques. 6 servings, if an appetizer or 3 individual serving casserole dishes if entrees. Coquilles St. Jacques Title: Croquettes de couscous et pois chiches Origin: French Course: Main Type: Vegetarian Main Ingredient: couscous Couscous and chickpea croquettes. Makes 24. Serve in a sandwich, as an appetizer or as a main dish with pasta and tomato sauce. Croquettes de couscous et pois chiches Title: Etouffade de Pommes de Terre (Smothered Potatoes) Origin: French Course: Main Type: Meat Main Ingredient: potato These slow-cooked potatoes steam in their own savory moisture and are flavored by the familiar salty ventreche, sweet shallots, onions and thyme. - Serves 4 Etouffade de Pommes de Terre (Smothered Potatoes) Pages: 1 2 3 4 [>>]

Search Recipes Again