4 lean steaks for grilling 2 aubergines 4 oz/100 g ham 3 tomatoes or a small can of tomato puree olive oil 2 onions 4 large tomatoes 4 oz/100 g rice, cooked butter
Rub the steaks with olive oil on both sides.
Grill and season.
Garnish with large tomatoes stuffed with rice, baked aubergines stuffed with ham and a sauce made with fried onions and tomatoes plus the gravy from the steaks mixed with a little butter.
