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| Name: Caraway seeds |
Flavour: slightly sharp and refreshing |
| Uses: soft cheese dips, most soups, pickling, cottage and cream cheese, potatoes, coleslaw, salads |
Quantity (4 servings): a pinch |
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| Name: Caraway seeds |
Flavour: slightly sharp and refreshing |
| Uses: goulash, hotpot, pork, kidney, liver |
Quantity (4 servings): 1/4 teaspoon |
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| Name: Caraway seeds |
Flavour: slightly sharp and refreshing |
| Uses: sauerkraut |
Quantity (4 servings): 1/2 teaspoon |
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| Name: Caraway seeds |
Flavour: slightly sharp and refreshing |
| Uses: rye bread, seed cakes, biscuits, bread rolls, dumplings |
Quantity (4 servings): 1 teaspoon |
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