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| Name: Ginger ground |
Flavour: hot rich flavour |
| Uses: cod and haddock before grilling, rice with shellfish dishes |
Quantity (4 servings): a pinch |
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| Name: Ginger ground |
Flavour: hot rich flavour |
| Uses: rubbed into pot roasts, baked ham, baked beans, stewed fruit, apple sauce, rhubarb |
Quantity (4 servings): 1/4 teaspoon |
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| Name: Ginger ground |
Flavour: hot rich flavour |
| Uses: curries, stewed beef, biscuits, ginger bread, fruit pies, ginger pudding |
Quantity (4 servings): 1/2 teaspoon |
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