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| Name: Herbes de Provence |
Flavour: a blend of continental herbs |
| Uses: omelettes, fish stew, fish pie |
Quantity (4 servings): 1/4 teaspoon |
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| Name: Herbes de Provence |
Flavour: a blend of continental herbs |
| Uses: all meat soups, cheese dips, savoury butters, stuffing for chicken and turkey, lamb casserole, tomato dishes, sprinkle on salads, herb rice, savoury scones and bread |
Quantity (4 servings): 1/2 teaspoon |
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