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| Name: Paprika |
Flavour: mild slightly sweet |
| Uses: cream soups, chicken, ham, garnish for canapes, cauliflower, celery, potatoes and lasagne |
Quantity (4 servings): a shake |
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| Name: Paprika |
Flavour: mild slightly sweet |
| Uses: welsh rarebit, garnish egg and cheese dishes, cheese straws, paprika butter |
Quantity (4 servings): 1/4 teaspoon |
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| Name: Paprika |
Flavour: mild slightly sweet |
| Uses: goulash - (average 1-2 tbs), sprinkle over savoury scones |
Quantity (4 servings): To taste |
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