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| Name: Tarragon |
Flavour: fresh and distinctive |
| Uses: egg and fish dishes, beans, carrots, green salads, mushrooms, onions, tomatoes, pasta sauces, herb bread, herb butter |
Quantity (4 servings): 1/4 teaspoon |
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| Name: Tarragon |
Flavour: fresh and distinctive |
| Uses: chicken and tomato soups, flavoured vinegars, lamb, veal and chicken fricassees meat stews, |
Quantity (4 servings): 1/2 teaspoon |
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